Saturday, April 27, 2013

Texas Miracle-Ear Centers Provide Hearing Solutions to Those ...

In Times of Need, Miracle-Ear Opens Their Doors.

Plymouth, MN (PRWEB) April 26, 2013 - Texas Miracle-Ear franchise owner, Pat Curry, and the Miracle-Ear Foundation partner to provide hearing solutions to those affected by the tragic fertilizer explosion, north of Waco, Texas.

Jennifer Barak of West, Ben Norris of Elm Mott, and Robert Mills of Waco, staff at Texas Miracle-Ear centers immediately opened their doors to those affected in their neighborhood by the explosion. ?For such a devastating event, the least we could do as a local business is extend our services and support the hearing of those in our community,? said Curry. ?We are providing free hearing screenings and aids to those who lost their existing hearing aids during the explosion. If you or someone you love were affected, I encourage you to stop by any one of our Miracle-Ear locations so we can evaluate your hearing loss and get you fit with new hearing aids.?

In partnership with Pat Curry, the Miracle-Ear Foundation, a Minneapolis-based non-profit organization, supports underserved children and adults across the country with their hearing healthcare needs. The Miracle-Ear Foundation, working with Miracle-Ear centers across the country, has donated more than 6,500 hearing aids to over 4,100 individuals nationwide, including the aids donated to Waco, Texas.

About Miracle-Ear

A trusted resource for hearing solutions for 65 years, Miracle-Ear uses state-of-the-art technology to remove the barriers of hearing loss. The Plymouth, Minn-based company specializes in customizable hearing solutions that feature discreet, comfortable products designed to meet each individual's hearing loss needs. Free hearing tests are available at all of the company's 1,200 franchised locations across the U.S.. Franchise opportunities are available for those interested in running their own Miracle-Ear business with the support of a nationwide industry leader. For more information, visit http://www.miracle-ear.com.

Contact:

Meghan Lynch
Miracle-Ear, Inc
http://www.miracle-ear.com
763-268-4132

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Source: http://www.franchising.com/news/20130426_texas_miracleear_centers_provide_hearing_solutions.html

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Monday, February 18, 2013

Refresh Roundup: week of February 11th, 2013

Your smartphone and / or tablet is just begging for an update. From time to time, these mobile devices are blessed with maintenance refreshes, bug fixes, custom ROMs and anything in between, and so many of them are floating around that it's easy for a sizable chunk to get lost in the mix. To make sure they don't escape without notice, we've gathered every possible update, hack, and other miscellaneous tomfoolery we could find during the last week and crammed them into one convenient roundup. If you find something available for your device, please give us a shout at tips at engadget dawt com and let us know. Enjoy!

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Source: http://feeds.engadget.com/~r/weblogsinc/engadget/~3/6F9QuWgjzto/

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Apple lost iPhone trademark in Brazil

Apple have now officially lost the iPhone trademark in Brazil to Gradiente Eletronica who has the exclusive rights to the name in South America?s biggest market which?registered?the name in 2000, seven years before Apple launched their version of iPhone.

The ruling was made by The Brazilian Institute of Industrial Property. As?surprising?it may look, Gradiente Eletronica recently launched their ?iPHONE? which is an Android-powered smartphone.?As of now, Apple has filed an appeal stating that the Brazilian-based company did not use their trademark name between 2008 and January and also keeping that in mind, asked the regulators to remove the registration.

Gradiente has legal rights to keep the name until 2018.

Source: BBC

Source: http://www.eteknix.com/apple-lost-iphone-trademark-in-brazil/?utm_source=rss&utm_medium=rss&utm_campaign=apple-lost-iphone-trademark-in-brazil

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Sunday, February 17, 2013

Horse slaughtering legal in US, but public won't bite - U.S. News

By Daniel Arkin, Staff Writer, NBC News

The discovery of horse DNA in food products sold throughout Europe has set off a scandal, shaking confidence in Europe's food industry and angering consumers.

But believe it or not, it?s actually legal to slaughter horses for human consumption in the U.S. In November 2011, Congress quietly lifted a five-year ban on funding for horse processing inspections.

Since the ban was lifted, no horse slaughterhouses have successfully opened, according to Holly Hazard, a senior vice president at the Humane Society of the United States who tracks equine rights issues.

?We have yet to have a new [horse processing] facility open in this country,? Hazard said, adding that attempts to open slaughterhouses in New Mexico and Missouri last year were scrapped due to public outrage.

Related:?'Criminal conspiracy' blamed for European horse-in-burger scandal

The U.S. Department of Agriculture has said that if a horse slaughtering plant were to open, the agency would perform inspections to ensure it complied with federal laws.

Before Congress defunded inspections in 2007, there were just three equine processing plants in the continental U.S. -- two in Texas, one in Illinois. All three facilities were shuttered when the slaughtering ban took effect, the Associated Press reported.

At the peak of their production powers, these slaughterhouses primarily exported horsemeat to Mexico and Canada for human consumption, Hazard said.?

One advocate of selling horse meat said that the removal of the ban allows the horse processing industry to regain a foothold in the market.

"Eighty percent of a $102 billion-a-year industry was directly affected when they took slaughter away," said David Duquette, president of the United Horsemen, a group that lobbied to lift the ban.?

Duquette added that there are ongoing efforts to revive the horse meat processing industry, but declined to provide additional information about those attempts.

Animal rights activists, meanwhile, are confident that widespread repulsion at the thought of eating horse meat will keep it out of the mainstream.

"There are certainly communities that have considered [reviving horse slaughtering]," said Nancy Perry, a senior vice president at the ASPCA. But the vast majority of Americans -- a staggering 80 percent, according to a recent ASPCA poll -- oppose the practice, Perry said.

'Companions and partners, not food'
Polling data and public opinion suggest it's highly unlikely horse meat will move to the center of American culinary culture. After all, they?re the stars of beloved children?s literature, Hollywood movies, and Wild West folklore.

?We believe horses are iconic figures in American culture,? Hazard said. ?The vast majority of Americans think they?re companions and partners, not food.?

Hazard said she?s not aware of any attempts to introduce horse meat on restaurant menus. The one exception: a proposal, in September of last year, to serve Canadian-bred horse tartare -- also known as raw horse meat -- at a museum restaurant in New York City.

However, M. Wells Dinette's prospective menu item at MoMA PS1?was scuttled after animal rights activists and public health officials cried foul.

The restaurant?s chef and co-owner, Hugue Dufour, released a statement after the controversy subsided defending his exotic dish.

?We thought about serving it because we like to offer customers new things,? the statement said. ?Whatever else horses are ? draft animals, companions, transport ? their meat is also delicious and affordable.?

Nevertheless, most Americans still consider horse meat off-limits, although that hasn't always been the case.

At the close of World War II, when beef was in short supply, many Americans got their protein boosts from horse meat. Republicans blamed the meat scarcity on President Truman, giving him the nickname ?Horsemeat Harry.?

During the early 1970s, beef prices went through the roof, forcing cash-strapped shoppers to buy cheap horse meat instead. The custom was so common it showed up as a subplot on a 1973 episode of the sitcom ?All in the Family.?

Harvard University?s Faculty Club reportedly served horse meat for more than 100 years before it dropped the menu item in the 1980s.

Related:

'Fraud on a massive scale': Europe's horse meat scandal keeps on growing

Source: http://usnews.nbcnews.com/_news/2013/02/16/16962395-horse-slaughtering-legal-in-us-but-public-wont-bite

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Giambi getting in final swings with Indians

In this Feb. 15, 2013, photo, Cleveland Indians' Jason Giambi stretches during baseball spring training practice, in Goodyear, Ariz. After contemplating retirement and interviewing to be Colorado?s manager, Giambi signed a minor-league contract earlier this month with the Indians, who are confident the 18-year veteran can not only bring them some power as a part-time designated hitter but also help teach their younger players. (AP Photo/The Plain Dealer, Chuck Crow) NO SALES; MAGS OUT; INTERNET OUT; MANDATORY CREDIT

In this Feb. 15, 2013, photo, Cleveland Indians' Jason Giambi stretches during baseball spring training practice, in Goodyear, Ariz. After contemplating retirement and interviewing to be Colorado?s manager, Giambi signed a minor-league contract earlier this month with the Indians, who are confident the 18-year veteran can not only bring them some power as a part-time designated hitter but also help teach their younger players. (AP Photo/The Plain Dealer, Chuck Crow) NO SALES; MAGS OUT; INTERNET OUT; MANDATORY CREDIT

(AP) ? Jason Giambi's days as a masher are mainly behind him. His muscular, tattooed arms are as carved as ever, but the hair around his temples is dusted gray. In the late innings of his career, he's a mentor.

The stately slugger. And at 42, Giambi knows he's down to his final swings as a major leaguer.

He'll try to make them count with Cleveland.

After contemplating retirement and interviewing to be Colorado's manager, Giambi signed a minor league contract this month with the Indians, who are confident the 18-year veteran can not only bring them some power as a part-time designated hitter but also help teach their younger players.

"He's not just a veteran guy. He's like THE veteran," Indians manager Terry Francona said. "I truly feel like it's an honor that he's in our camp. That's how strongly I feel about him."

The feeling's mutual. Giambi has known Francona since he played in the minors, which some days feels like a lifetime ago to the five-time All-Star, who may have lost some bat speed but not an ounce of his love for the game. He always wanted to play for Francona, who said the only time he didn't like Giambi was "when he was in the batter's box on the other side of the field."

Giambi took an unexpected route to the Indians.

Limited to just 89 at-bats during his fourth season with Colorado, Giambi entered the offseason facing an uncertain future, possibly one that didn't include baseball. With few options, Giambi considered calling it quits after hitting 429 homers and driving in 1,405 runs in 17 seasons for Oakland, the Yankees and Rockies.

"I have a 15-month-old girl. I finally grew up," he said, laughing. "I thought if it doesn't happen, it doesn't happen. I had some offers for a hitting-coach job and I thought maybe I would take a year and enjoy my family. But when I got the phone call from the Indians, I jumped right on it because it was Tito (Francona)."

Before the Indians contacted him, he nearly wound up as Colorado's manager.

The Rockies were so impressed with how Giambi naturally interacted and affected many of their youngsters that they interviewed him for the job before hiring Walt Weiss. Giambi didn't have any managerial aspirations, and he was shocked when the club approached him. He came away humbled by the experience.

"I thought I would probably get in the game as a hitting coach because I work really well with the young kids," he said. "I was very lucky when I came into the big leagues because I had Mark McGwire and Terry Steinbach and Dennis Eckersley. Those guys took me under their wing and taught me the game. I always felt that's how you pass it on to the next generation, that's your gift back.

"I always enjoyed that, so it was definitely an honor to be thought of that quickly that, 'Oh, he can handle this.'"

Giambi's deal with the Indians will pay him $750,000 if he's added to the 40-man roster. He can make an additional $200,000 if he stays on it.

As far as Francona is concerned, the payoff of Giambi in camp is immeasurable.

During the Indians' first full-squad workout on Friday, Giambi took grounders at first base with 23-year-old Mike McDade, claimed off waivers in November from Toronto. As McDade worked near the bag, Giambi stood to the side offering advice.

"I could hear Jason quietly telling him, 'Slow down, move your feet,'" Francona said. "It was a very calming influence, very friendly. He wasn't talking down to him. Jason just has that way about him. He has a track record, but he has a way of communicating that's natural and easy and you could see Mike relax."

For McDade, being with Giambi is a chance to work with one of his idols. While he was in high school, McDade often hit at batting cages in Las Vegas owned by Giambi. Now he's taking batting practice with a player he has long admired.

"It's just special," McDade said. "Anything he can offer is amazing. He doesn't have to do that, but he's taking the time and explaining things to me. It's huge. Just being able to talk to him is great. He's just a regular guy."

Without bragging, Giambi feels he can offer a lot to Cleveland's kids.

He's done it all in baseball, from playing in countless pressure-packed games with New York to being fingered by the FBI as one of the players who received steroids in the BALCO scandal.

"I've been on top of the world in this game and I've been in the gutter," he said.

The climb has brought him to Cleveland, a city he's always been fond of.

When he broke in with Oakland in 1995, the Indians ruled the AL, winning 100 regular-season games in a strike-shortened season with a terrifying lineup that featured Albert Belle, Jim Thome and Manny Ramirez. The Indians don't have that type of firepower any longer, but Giambi is thrilled to be part of a team replenished this winter by the hiring of Francona, a two-time World Series winner with Boston, and the signings of free agents Nick Swisher and Michael Bourn.

"This is a dream come true," Giambi said. "I always wanted to play for Tito and I've always been a huge fan of Cleveland. When I think of Cleveland, I think of the '90s when they were a powerhouse. I've always loved playing there and hitting there and when they called and said, 'We really want you to come out and give it a shot,' I was more than happy."

NOTES: Francona came away pleased after watching RHP Ubaldo Jimenez throw his second bullpen session this spring. The Indians need a big season from Jimenez, who lost an AL-leading 17 games last season and has been a major disappointment since Cleveland traded for him in 2011. ... Francona noted RHP Carlos Carrasco's "live arm" and said the 26-year-old has been impressive as he tries to lock down a starting job. Carrasco missed all of last season following Tommy John surgery.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/347875155d53465d95cec892aeb06419/Article_2013-02-16-BBA-Indians-Giambi's-Last-Swing/id-5891266f515441efa54e8ed072593ed3

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Public WiFi Networks Will No Longer be Free in China

By Star Chang, posted Feb 16, 2013 at 5:05 PM, 76 views,

Public WiFi Networks Will No Longer be Free in China
front

Chinese firms are considering charging for Wi-Fi in public places due to rising costs. Free Wi-Fi has developed so rapidly in China that it has become almost inconceivable for the service to be unavailable in cafe or restaurants around developed cities. China Mobile, the country number one mobile operator, has already adjusted the charging structure of its Wi-Fi service in Guangdong province so that customers can only use it free of charge for one hour per month. Users will be charged 0.01 yuan (US$0.0016) every minute thereafter. Although the charge is not expensive, the move will make most of the user concern more about the connection quality. Given the rise in network costs, it is inevitable that domestic operators will have to start charging for Wi-Fi ?

Although the charge is relatively low, users who have gotten used to the free service will need some time to adapt. Industrialized countries have encountered similar progress in developing their Wi-Fi services, with related service providers gradually turning to charge for such services following an initial free-of-charge period. Some operators may still decide to offer basic Wi-Fi services free of charge so that they can generate profits from other value-added services. Hong Kong, for example, has provided more than 8,000 free Wi-Fi spots offered by the city government and some 17 internet service providers. These operators will then charge shopping malls, hotels and restaurants, which are willing to cover the expenses given the city?s competitive business environment.

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China needs to charge for WiFi services after an initial free-of-charge period.

SOURCE: nandu.com (Chinese content)



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TAGS: China Tech, China Mobile, Guangdong Province, Hong Kong, network, WiFi

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